🌿Scientific Cooking for Optimal Health!

We eat food only for sustenance, but after eating it we must ensure we have 20 digestive enzymes to digest the food, and thousands of ancillary enzymes to break down the the destructive or toxic component in foods that harm our cells. The positives and the negatives in food were never told until now, thanks to symptometric science.

Most people are sick because they do not select, cook or eat their food scientifically. We must cook to produce enzymes with every meal. Without enzymes to accelerate the production of hormones, neurotransmitters, peptides, and the remaining essentials to make us optimally healthy, it is impossible to have enough energy every day.

Check out our cell friendly and enzyme building recipes!